GEOGRAPHY PROJECT

Geography Project about Sydney

(click image)

SECOND TERM TASKS

Self -Assessment

Some questions about our self-assessment:

Which skill/s do you need to improve?

How can you improve it / them?

What can you do better now?

What did you do in English outside class?

For the next term I need to improve the writing skill. I can improve it by writing a bit more in English. Now, I can reach an agreement better and I´ve learnt more about Sydney. Outside class I have watched videos in English.

Madame Doubtfire

Vocabulary

Advert: Commercial

Darling : much beloved person

Fair: Just

Upset: emotionally disturbed

Nodded: head motion

Water: Irrigate

Appointment : meeting time

Jealous: resentful

Handwriting: writing done by hand

Pillar: column

Washing machine : appliance that does laundry

Fastener: closure on a garment

Complaining: being critical

Shawl: women's garment

Strike:work stoppage

Childish: Infantile

Arguing: engaged in a quarrel

Selfish: caring for oneself only

Flirting: try to seduce

Shining: that shines

Vocabulary Unit 5

Mugger : person who attacks and robs

Arson: setting fire to property

Blackmail: extortion of money

Kidnapping: abduction of person

Hijacking:seizing of a plane, etc.

Drug Dealing: selling of illegal drugs

                     

P.E Receipe

CHICKEN SALAD 

Eating healthy fare doesn’t require an all-night cookathon that leaves every pot and pan in your home stacked ceiling-high in the sink. Leave those endeavors to Gordon Ramsay. But we’re not saying you should toss all ambition aside for a frozen pizza, either. 

. This salad, which contains these five main ingredients—corn tortillas, black beans, corn, chicken, and spinach—and can be ready in about 15 minutes. It will pack a punch on your palate but leave your waistline intact.

Directions

1. Preheat oven to 176°C. Place tortillas on a baking tin. When oven is hot, heat tortillas until crispy, 8 to 10 minutes. Prepare corn according to package directions.

2. Divide spinach, chicken, black beans, tomatoes, avocado, red onion, and cooked corn among serving plates. In a bowl, whisk together sour cream, olive oil, lime juice, chipotle chili powder, and a few pinches of salt.

3. Break tortillas into 1" pieces and sprinkle over salads. Drizzle sour cream dressing on top.

By: Juan calles, Jesús Gómez, Pablo Moreno